Mushroom and Green Bean Stir Fry Noodles

Mushroom and Green Bean Stir Fry Noodles

Takeout flavor without the takeout.


  • noodles of choice – try soba or udon
  • 2 cups mushrooms of choice – try shitake, crimini, or oyster
  • 3 cups green beans
  • 4 cloves garlic
  • avocado oil or other high heat oil
  • 2 scallions
  • 1 tbsp coconut aminos
  • 2 tbsp oyster sauce (Vegetarians – look for vegetarian oyster sauce made from mushrooms!)
  • dash sesame oil
  • dash lemon juice
  • 1 tbsp mirin or sweet cooking wine
  • sesame seeds and green onion, to garnish


  1. Trim green beans so there’s no weird end bits.
  2. Roughly chop mushrooms.
  3. Thinly slice scallions and green onion.
  4. Peel garlic and dice if you don’t have a press.


  1. Cook noodles as directed.
  2. Heat 2 tbsp oil in a skillet on high.
  3. Fry green beans for 8 minutes, stirring constantly, until beans are wrinkled and a little charred.
  4. Remove green beans from heat and use the same pan to cook mushrooms for 6 minutes. Add more oil if needed.
  5. Add garlic to mushrooms, and saute for another minute.
  6. Add mirin, coconut aminos, oyster sauce, sesame oil, and lemon to skillet.
  7. Add green beans and pasta to skillet. Toss to combine.


  • Scoop pasta into bowls, and top with sesame seeds and green onions.

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