Coconut Blueberry Pancakes

Is it the weekend yet?

INGREDIENTS

• 1 1/2 cup pancake mix – go for one with simple ingredients like Arrowhead Mills or Bob’s Red Mill
• 1/2 cup shredded coconut
• 2 eggs
• 1 1/2 cup milk or nut milk
• 2 tbsp honey
• 1 carton blueberries
• maple syrup
• ghee or butter

PREP

1. Mix the pancake mix, coconut, eggs, milk, and honey in a bowl.

COOK

1. Heat a skillet on medium with some ghee.
2. Spoon the mixture into the pan in desired shapes.
3. Throw a bunch of bluebs in there. Go crazy!
4. After edges become firm, give it a flip. Note: the blueberries may make your typical cook time a little bit longer.

PLATE

• Serve pancakes with more blueberries for garnish and drizzle with syrup. Yum!!